Almond probiotic dessert Natural
Optimistic probiotic dessert is the first Czech vegetable “yoghurt” made of almond “milk”. It doesn’t contain any lactose, soya, gluten or sugar, but is full to the brim of beneficial live yoghurt cultures. And since it contains a truly large amount of almonds, it has a rich, creamy taste.
– without lactose, soya, gluten
– vegan (no animal substances)
Volume: 375 g
Storage: store at temperatures up to +5 °C.
Ingredients: water, almond kernels 19,2 %, tapioca starch, date syrup, probiotic cultures.
Allergens: 8 – tree nuts (almonds).
Nutrition data per 100 g of product: energy: 537 kJ/129 kcal, fats: 10,2 g, of which saturated fatty acids: 0,8 g, carbohydrates: 5,2 g, of which sugar: 1,3 g, proteins: 4,3 g, salt: 0 g.