This kimchi contains fermented Wakame seaweed and choice yeasts, ensuring a rich umami taste typical for authentic kimchi, but without the need to use fish sauce or ground prawn. The colour and spiciness is achieved using original Korean hot peppers. Without added water – a pure work of nature.
Fermented vegetable salad.
volume: 120 g/ 350 g
storage: up to 8 °C
Ingredients: Chinese napa cabbage, daikon white radish, korean chili pepper, spring onion, soy sauce (water, soybeans, sea salt), ginger, rice flour, garlic, nutritional yeast, wakame seaweed, shiitake mushrooms, sea salt. Sparkling is natural.
Nutrition facts per 100 g of product: energy: 121 kJ/92 kcal, fats 0,3 g, of which saturated fatty acids: 0 g, carbohydrates: 3,4 g, of which sugar: 0,4 g, proteins: 1,9 g, salt: 0,9 g.