Almond probiotic dessert Apricot

Apricot probiotic dessert is flavoured with premium quality apricot jam and sweetened only with apple juice to contain no sugar. The sweet and sour taste of apricots combines with cultured almond cream to perfection.

Product information:
– without lactose, soya, gluten
– vegan (no animal substances)

Volume: 125 g

Storage: store at temperatures up to +5 °C.

Ingredients: water, almond kernels 16,3 %, apricot jam (apricots 50 %, concentrated apple juice, thickener: citrus pectin), tapioca starch, date syrup, probiotic cultures.

Allergens: 8 – tree nuts (almonds).

Nutrition data per 100 g of product: energy: 568 kJ/137 kcal, fats: 8,6 g, of which saturated fatty acid: 0,7 g, carbohydrates: 10,8 g, of which sugars: 7,3 g, proteins: 3,6 g, salt 0 g.