Almond Nejogurt
Apricot

Nejogurt is the first Czech vegetable yoghurt made of almond milk – Nemléko. It doesn’t contain any lactose, soya, gluten or sugar, but is full to the brim of beneficial live yoghurt cultures. And since it contains a truly large amount of almonds, it has a rich, creamy taste.

Apricot Nejogurt is favoured with prime quality apricot jam sweetened only with apple juice and thus contains no sugar. And the apricots in it? Of Czech origin, of course.

Product information:
– without lactose, soya, gluten
– vegan (no animal substances)

Volume: 125 g

Storage: store at temperatures up to +8 °C

Composition: almond beverage (filtered water, almonds 20%, dates), apricot jam selection 16% (Apricot 49%, concocted apple juice, agar), tapioca starch, live yoghurt culture (S. thermophilus, L. acidophilus).

Nutrition data per 100 ml of product: energy: 612 kJ / 147 kcal • Fat: 10.6 g, of which saturated fatty acids: 0.8 g • Carbohydrates: 8.4 g, of which sugars: 7.2 g • Protein : 4.4 g • salt: & lt; 0.1 g

Allergens: 8 – tree nuts (almonds)